魅力延边商机无限| 延吉，一座吃了就不想走的美食城！

2021年03月17日 13:39:46

魅力延边商机无限| 延吉，一座吃了就不想走的美食城！

Charming Yanbian, abundant with enormous business opportunities | Yanji, a food city that you don't want to leave after eating!

还在垂涎韩剧里的美食？东北的朝鲜族美食更正宗诱人！

Still coveting the delicious food in Korean dramas? Korean food in Northeast China is more authentic and attractive!

舌尖上的东北可不只锅包肉，今天这座城市颠覆你对东北的印象。

The northeast on the tip of the tongue not just includes double cooked pork slices. Today, this city will subvert your impression of the northeast.

其实不用出国，国内就有个地方藏着最正宗的朝鲜族美食！

Actually, without going abroad, there is a place in China where the most authentic Korean food is hidden!

在那里朝鲜语和中文并用。

Korean and Chinese are used together there.

这里是我国最大的朝鲜族聚居地，完完全全地保留着朝鲜族文化。这里就是延边朝鲜族自治州。

This is the largest settlement of Korean nationality in China, which completely preserves Korean culture. This is Yanbian Korean Autonomous Prefecture.

今天要介绍的，就是延边朝鲜族自治州的首府——延吉，一座藏着朝鲜族美食之魂的城市。

Today, we will introduce Yanji, the capital of Yanbian Korean Autonomous Prefecture, which is a city with the soul of Korean cuisine.

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延 /吉

舌尖上的东北，最正宗的朝鲜族美食

Northeast on the tip of the tongue, the most authentic Korean food

居住在延吉的朝鲜族更是高达30多万人口数，走在延吉街头，“东北大碴子”的刺激夹杂着朝鲜语，让人一时间分不清是地处大东北还是在哪。

A population of over 300,000 of Korean nationality live in Yanji. Walking on the streets of Yanji, the stimulation of "Northeast dialect" is mixed with Korean language, which makes people wonder whether they are located in Northeast China or somewhere else.

这片土地上的人至今都保留着最传统的朝鲜族饮食，有人说这里是“韩式美食”，对不起你错了，这里从来都是最正宗的中国朝鲜族料理。

People in this land still keep the most traditional Korean food. Some people say it is "Korean cuisine". Sorry, you are wrong, there is always the most authentic Chinese Korean cuisine.

以米饭为主食、汤菜为副食的搭配，是朝鲜族饮食习惯的核心，也是朝鲜族开荒种水稻的潜力所在，这在延吉人的手中得到了充分的发掘。他们用大米创造出的美食数不胜数，拌饭、糕饼、米肠、包饭……是朝鲜族人最创造力的体现，也是对生活的无限热情。

The combination of rice as the staple food and soup dishes as the non-staple food is the core of Korean eating habits, and it is also the potential for Korean people to plant rice in land reclamation, which has been fully explored in Yanji people's hands. They have created countless delicacies with rice, such as bibimbap, cakes, rice sausage, and rice package, which are the embodiment of Korean people's creativity and their infinite enthusiasm for life.

1.冷面、锅包肉

Cold noodles and double cooked pork slices

冷面有什么稀奇的？是的，很多韩料店都有冷面，但是只有延吉冷面最正宗。

What's so peculiar about cold noodles? Yes, there are cold noodles in many Korean food shops, but only Yanji cold noodles are the most authentic.

除了那口酸甜的冷面汤，最重要的原料——荞麦面也很重要。荞麦粉和成面团，放进机器现压成细条，滚水煮熟后立马沥干放进凉水降温，才能嚼劲十足。

Besides the sour and sweet cold noodle soup, buckwheat noodles, the most important raw material, are also quite important. Buckwheat flour and dough are put into the machine and pressed into thin strips; after boiled in boiling water, they are drained immediately and put into cold water to cool down, so that they can be chewy.

延吉冷面里必不可少的就是苹果片和西瓜片，除了这些，还有一个灵魂伴侣必不可少……那就是，锅包肉！

Apple slices and watermelon slices are essential in Yanji cold noodles. Besides these, there is also a soul mate essential … that is, double cooked pork slices!

这可是本地最地道的吃法，夹一块锅包肉在冷面汤里浸一下再吃，瞬间的急速降温让锅包肉变得酥脆，同样的酸甜口外脆里韧，吃起来肉实在是满足啊~

This is the most authentic way to eat in the local area. Take a piece of double cooked pork slices and soak it in cold noodle soup before eating. The instant rapid cooling makes the pot meat crisp, and the same sweet and sour mouth is crisp and tough inside. It is indeed gratifying to eat meat ~

2.包饭

Rice package

东北人的饭包，好不好吃主要靠鸡蛋酱，一碗带劲的鸡蛋酱拌进饭里，加入土豆泥、葱花和香菜，用白菜叶包才是正宗的东北饭包。

Northeast people's rice packages are chiefly made up of egg sauce. Whether it tastes good or not depends chiefly on egg sauce. A bowl of strong egg sauce is mixed into rice, added with mashed potatoes, chopped green onion and parsley, and only wrapped with cabbage leaves is the authentic Northeast rice package.

那延吉的包饭又是什么样的呢？进门就是满满的朝鲜族氛围，肘子肉真的是全场最佳，看上去可能有点腻，但肥瘦相间的肘子肉加热之后入口即化，肉香完全不会被酱香盖住，一口下去好吃到起飞！包饭的菜叶也很多样，有干豆腐、卷心菜、生菜、海带和苏子叶。

What is the rice package in Yanji like? As soon as you enter the door, it is full of Korean atmosphere. The elbow meat is indeed the best among all those present, and it may look a little greasy. However, the fat and thin elbow meat just melts in the mouth after heating, and the meat flavor will not be covered by sauce flavor at all, so you will feel wonderful in one bite! There are many kinds of leaves for rice package, including dried tofu, cabbage, lettuce, kelp and perilla leaves.

3.参鸡汤

Ginseng chicken soup

参鸡汤里添加了一些药材，会有点点中药味，但是汤的味道却很鲜美，不会过于油腻，反而很清爽。

Some medicinal materials are added to the ginseng chicken soup, which will contain a little taste of traditional Chinese medicine, but the taste of the soup is delicious, not too greasy, but highly refreshing.

参鸡汤里是一整只鸡，整只鸡都炖到了脱骨状态，但是肉却特别嫩。

There is a whole chicken in the ginseng chicken soup, and the whole chicken has been stewed to a boneless state, but the meat is highly tender.

肚子里还包了满满的糯米，戳开来糯米就会流出来，黏糯的糯米混着鸡汤一起吃，那味道啊~放个动图你们感受下……

The stomach is also full of glutinous rice, and the glutinous rice will flow out when poked. The sticky glutinous rice is mixed with chicken soup, and the taste is so ~ look at a moving picture and you will feel it ...

4.烤串

Skewers

烤串天堂东北，万物皆可烤，而延边风味自成一派。只有延吉，是生肉串上桌，炭烤炉带着铁签自动翻面~

In the northeast of skewer paradise, everything can be roasted, while Yanbian has its own flavor. Only in Yanji, raw meat skewers are served on the table, and the charcoal oven is automatically turned over with an iron tag ~

撸串撸成这样，延吉也是首屈一指了。炭火加热中，可以看到羊肉的肥油滴落下来，烤架上还有一层架子保温，不用担心烤串会冷~

Yanji is second to none in terms of skewers. When heated by charcoal fire, you can see that the fat oil of mutton drops down, and there is a shelf on the grill to keep warm, so don't worry that the skewers will be cold ~

5.石锅饭

Bibimbap

要想吃一顿正宗的石锅拌饭，一定要来延吉，配料给的非常实在，真的满满一碗~就连拌饭酱都是肉做的，肉香浓郁。

If you want to eat an authentic bibimbap, you must come to Yanji. The ingredients are pretty good, and the bowl is indeed full ~ even the bibimbap sauce is made of meat, with strong meat flavor.

锅底还有香香脆脆的锅巴

There are also crispy rice crust at the bottom of the pot.

6.辣炒肥肠

Spicy fried pork intestines

加热之后软软弹弹的肥肠，真的一口一口停不下来，红通通的一大盆，辣得非常过瘾~翻炒几下微微加热就是肥肠最好吃的时候，香嫩不腻。

After heating, the soft, springy pork intestines make you unable to stop, and the big red pot is quite spicy and enjoyable ~ the pork intestines are the most delicious after being stir-fried a few times and heated slightly, which is tender and not greasy.

肥肠稍微煎久一点就会老，但是这样辣酱就会完全入味，而且口感更筋道，加一份辛拉面一起炒，真的一绝！

Frying pork intestines for a little longer will make them taste less crispy, but in this way, the hot sauce will be completely tasty and have a stronger taste. Stir-fry with a spicy ramen, which is really fabulous!