魅力延边 商机无限| 【延边美食】延边特色黄牛肉

魅力延边 商机无限| 【延边美食】延边特色黄牛肉

Charming Yanbian, abundant with enormous business opportunities | [Yanbian food] Yanbian characteristic yellow beef

在延边州的旅行中，吃过了朝鲜族的大酱汤，有没有品尝过朝鲜族的黄牛肉呢？

During the trip to Yanbian Prefecture, you may have tasted Korean miso soup, but have you ever tasted Korean beef?

延边州的黄牛肉，因肉质细嫩多汁、鲜美适口、营养丰富等优点，已经得到越来越多人们的喜爱，而在日本、韩国等东北亚地区都很抢手呢。

Yellow beef in Yanbian Prefecture has been favored by an increasing number of people owing to its tender and juicy meat, delicious taste and rich nutrition, and it is quite popular in Northeast Asia such as Japan and South Korea.

延边州黄牛肉，来自延边黄牛。延边黄牛是中国五大地方良种牛之一，是中国畜禽品种基因库中一份极其珍贵的财富，延边黄牛具有优良的产肉性能，独特的肉质风味，可与日本的和牛、韩国的韩牛相媲美，在亚洲具有较强的市场竞争力。

Yellow beef in Yanbian Prefecture is from Yanbian yellow cattle. Yanbian yellow cattle is one of the five local improved cattle in China, and it is an extremely precious wealth in the gene bank of Chinese livestock and poultry breeds. Yanbian yellow cattle boasts excellent meat production performance and unique meat flavor, which can be compared with Japanese beef and South Korean beef, enjoying relatively strong market competitiveness in Asia.

延边的黄牛肉看上去红色均匀，有光泽，脂肪呈白色和微黄色，纤维清晰，摸上去有韧性，肉外表面微干或潮湿，不粘手，切面湿润，指压后凹陷立即恢复，具有鲜牛肉应有的气味，无臭味，无异味。也许这也证实了延边黄牛肉享誉各地的原因吧。

Yellow beef in Yanbian Prefecture looks red, uniform and shiny, with white and yellowish fat, clear fiber and toughness; the outer surface of the meat is slightly dry or wet, not sticky to hands, and the cut surface is wet. After finger pressing, the depression immediately recovers, and it has the smell that fresh beef should have, without odor or peculiar smell. Perhaps this also confirms the reason why Yanbian yellow beef is well-known all over the world.

延边的黄牛肉十分好烹饪，不需要烧烤技术，不需要腌制，鲜牛肉现切，直接火上烤或者暴炒就行，最多加点盐就足够了，因为只有好牛肉你才能吃到真正的牛肉香，而不是调料香，如此健康环保，快快带回家去吧。

Yellow beef in Yanbian Prefecture is quite easy to cook. It doesn't need barbecue technology or pickling. Fresh beef can be freshly cut, roasted directly on fire or stir-fried. It's enough to add some salt at most, because only good beef can allow you to taste real beef flavor, not seasoning flavor. So healthy and environmentally friendly, take it home quickly.